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Steamed meatball : ウィキペディア英語版
Steamed meatball

Steamed meatball is a Cantonese dim sum dish.〔(【引用サイトリンク】url=http://www.cfs.gov.hk/english/programme/programme_rafs/files/20070227_ra_dim_sum_pdf_full_e.pdf )〕 It is popular in Hong Kong and most overseas Chinatowns. The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions. It is served with Worcestershire sauce worldwide. The sauce in Hong Kong is known as kip zap (喼汁; Yale: gip3jap1), and is entirely optional.〔Yahoo.com. "(Yahoo.com )." ''飲茶的意義.'' Retrieved on 2009-07-15.〕
==See also==

* Shumai
* Beef ball
* Lion's head (food)
* Pork ball
* Meatball
* Fish ball
* List of pork dishes
* List of steamed foods
*

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Steamed meatball」の詳細全文を読む



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