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Steamed meatball : ウィキペディア英語版 | Steamed meatball
Steamed meatball is a Cantonese dim sum dish.〔(【引用サイトリンク】url=http://www.cfs.gov.hk/english/programme/programme_rafs/files/20070227_ra_dim_sum_pdf_full_e.pdf )〕 It is popular in Hong Kong and most overseas Chinatowns. The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions. It is served with Worcestershire sauce worldwide. The sauce in Hong Kong is known as kip zap (喼汁; Yale: gip3jap1), and is entirely optional.〔Yahoo.com. "(Yahoo.com )." ''飲茶的意義.'' Retrieved on 2009-07-15.〕 ==See also==
* Shumai * Beef ball * Lion's head (food) * Pork ball * Meatball * Fish ball * List of pork dishes * List of steamed foods *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Steamed meatball」の詳細全文を読む
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